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Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii) leaves

High pressure thermal sterilization of barramundi (Lates calcarifer) muscles in brine: Effects on selected physicochemical properties

Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp

The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens

Ultrasound-assisted extraction of Catharanthus roseus (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity

Bioactive compound yield and antioxidant capacity of Helicteres hirsuta Lour. stem as affected by various solvents and drying methods

Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder

Microwave‐assisted extraction for saponins and antioxidant capacity from xao tam phan (Paramignya trimera) root

Mechanical and physical properties of pea starch edible films in the presence of glycerol

Effect of drying conditions on physicochemical and antioxidant properties of vitex agnus-castus leaves

Mass proportion, proximate composition and effects of solvents and extraction parameters on pigment yield from cacao pod shell (Theobroma cacaoL.)

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